Cottage Cheese Pancakes

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Cottage Cheese Pancakes


  1. Ingredients:

    1/2 cup cottage cheese,  (about 250 grams)
    2 eggs
    4-6 tablespoons of flour, depending on consistency of the cottage cheese
    1 teaspoon baking powder
    Salt or sugar to taste
    Oil or butter for frying

    How to:

    Mix the cottage cheese and eggs together. Add the baking powder, salt or sugar and enough flour to form a thick, gloppy batter the consistency of oatmeal. It should not be runny. Preferably in a cast iron pan add a bit of oil or butter and fry first on one side, waiting a few minutes until it solidifies and then on the other. Serve with fruits and drizzled with maple syrup or honey... YUM YUM!!


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