Rump Beer Marinade: A braai marinade that will leave you licking your fingers!
25 ml paprika
4 cloves garlic
250 ml beer
30 ml Worcestershire sauce
30 ml Dijon mustard
15 ml dried thyme
15 ml lemon juice
15 ml brown sugar
Steaks : 4 rump steaks
Mix all the marinade ingredients together.
Pour into a shallow dish and add the steaks.
Turn to coat well.
Marinate for two to three hours at room temperature or overnight in the fridge.
Remove from the marinade and grill over hot coals for eight to 10 minutes, depending on the thickness of the steak.
Goes well with grilled slices of onion.
Serve with potato bake and salad.