Apricot Chicken wings

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Apricot Chicken wings


  1. Chicken is a prefered dish to many... but braai'd sticky chicken wings take this to a whole level... Yummy in the tummy!!

    80 ml smooth apricot jam
    20 ml lemon juice
    10 ml Worcestershire sauce
    5 ml freshly grated ginger
    1 clove garlic
    5 ml sunflower oil
    12 chicken wings
     preheat oven to 180 °C.

    Mix together the apricot jam, lemon juice, Worcestershire sauce, ginger, garlic and oil. 
    Brush onto both sides of the chicken wings. 
    Place chicken wings on a greased baking tray and bake in a preheated oven for 10 minutes. 
    Remove from the oven and turn over wings. 
    Baste with left-over sauce and bake for a further 10 minutes until cooked through.
    Season with salt and freshly ground black pepper.

    Serve with salad and potato wedges.

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